With notes of baker's chocolate, red wine, spices. Crafted with specialty coffee beans from Brazil, Colombia, Honduras, and Mexico. Story of the Bean: Named for an ancient Island in the Mediterranean, Corsica's cocoa notes pair beautifully with milk or stand alone, making it the perfect filter coffee for a fulfilling morning. Our Story: Todd Carmichael and JP Iberti founded La Colombe on a simple but profound premise: Coffee can change the world. By sourcing and roasting with care, through 25 years of hard work and innovation, the two have created coffee experiences shared in cafes and homes across the country. www.lacolombe.com. Follow us at (at)lacolombecoffee. Visit our website www.lacolombe.com. Go to lacolombe.com for more brew guides. Sustainable Packaging: We use biotre bags the most sustainable solution for coffee packaging. It keeps the beans fresh, is better for the environment, and is a clear material so you can see your coffee. Biotre by PBI: This box is made from recycled materials containing post consumer waste and is 100% recyclable. Earth friendly. Strictly earth conscious.

Coffee

Pro-Tip: Use a gram scale. 1 gram coffee for every 17 grams of water.

Brewing: Start with filtered cold water. 195 degrees F is ideal for darker coffee. Each brewer has a different grind size. 2 tbsp coffee per 6 oz of water.

Coffee Tips: Freshness: Keep your beans in a tightly sealed bag or an airtight container away from light and moisture. Do not freeze.