With notes of milk chocolate, nuts, brownie. Story of the Bean: Nizza is named for the city of Nice, France, hometown of our co-founder JP and home to some of the best honey in the world. It's one of our longstanding favorites, and the coffee we use for espresso in all La Colombe cafes. Our Story: Todd Carmichael and JP Iberti founded La Colombe on a simple but profound premise: Coffee can change the world. By sourcing and roasting with care, through 25 years of hard work and innovation, the two have created coffee experiences shared in cafes and homes across the country. Freshness: Keep your beans in a tightly sealed bag or an airtight container away from light and moisture. Grind just enough for each brew. Do not freeze. www.lacolombe.com. Follow us at (at)lacolombecoffee. Visit our website www.lacolombe.com. Sustainable Packaging: We use biotre bags the most sustainable solution for coffee packaging. It keeps the beans fresh, is better for the environment, and is a clear material so you can see your coffee.

Biotre by PBI: This box is made from recycled materials containing post consumer waste and is 100% recyclable. Earth friendly. Strictly earth conscious. Earth friendly. Crafted with specialty coffee beans from Brazil, Colombia, Nicaragua, and democratic Republic of the Congo.

Coffee

Brewing: Start with filtered cold water. 195 degrees F is ideal for darker coffee. Each brewer has a different grind size. 2 tbsp coffee per 6 oz of water. Pro-Tip: Use a gram scale. 1 gram coffee for every 17 grams of water.