Slow cooked italian style sauce and beef meatballs. All natural (Contains no artificial ingredients, coloring ingredients, or chemical preservatives. Product is minimally processed). We're Proud of Our Ingredients: premium quality beef; tomatoes; pecorino romano cheese; onions; parsley; eggs; breadcrumbs. Authentic Italian. An original family recipe. Heat and serve. Just add pasta for an easy meal. Since 1921. Inspected for wholesomeness by US Department of Agriculture. My grandmother came to Brooklyn, NY in 1921 from Bari, Italy. I was raised on her cooking and my passion for food started in her kitchen. My grandmother's culinary secrets were: use only the best simple ingredients, be patient - even if a dish took hours, and most importantly, make everything with love. I hope you'll agree that Mama's love is in every bite. Mangia! - Don Mancini. MamaMancini's the meatball lover's meatball. Follow us on: Facebook.

Sauce - Italian Plum Tomatoes (peeled Tomatoes, Tomato Puree, Basil, Salt, Citric Acid), Onion, Olive Oil, Garlic, Xanthan Gum, Bay Leaves, Salt, Pepper. Meatball - Ground Turkey With Natural Flavors, Onions, Breadcrumbs (unbleached Wheat Flour, Sugar, Yeast, Salt), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Whole Eggs, Parsley, Dijon Mustard (mustard Seed, Vinegar, Water, Salt, Spices), Salt, Pepper, Spices.

Heating Instructions: Keep refrigerated or frozen until ready to use. If frozen, thaw before heating. Stove Top Recommended: 1. Remove plastic film. 2. Open bag & pour contents into pot. 3. Cover and cook on medium for 15 minutes. 4. Lower heat, remove cover and cook for 5 minutes. Microwave: Microwave Times and Temperatures may vary Slightly: 1. Remove plastic film. 2. Poke holes in bag. 3. Cover with paper towel, heat for 3-4 minutes. 4. Remove and let stand for 1 minute. Daniels Tip: How to Sauce your Pasta: 1. Heat MamaMancini's sauce. 2. Cook pasta 1 minute short of recommended time, strain, put back in the pot. 3. Add sauce to the pasta and turn heat to a low setting. 4. Finish cooking your pasta in the sauce for 1 minute while turning the pasta into the sauce.

Keep refrigerated.