The luxuriously deep flavor and smooth texture of GHIRARDELLI premium chocolate joins sweet and salty caramel for melt-in-your-mouth brownie perfection. Our Salted Caramel Brownie Mix brings the indulgence and craftsmanship of GHIRARDELLI into your kitchen, allowing you to create rich chocolate brownies unlike any other. Each order of our improved premium mix contains one 16-ounce box.

• DECADENTLY DELICIOUS: Indulge in rich, decadent GHIRARDELLI® chocolate brownies perfectly paired with sweet and salty caramel.

• PREMIUM MIX: Our carefully crafted premium mix offers incredibly moist texture and superior chocolate flavor.

• EASY TO MAKE: Simply add water, oil and an egg to the mix for pure brownie perfection.

• PREMIUM INGREDIENTS: Sweet and salty caramel paired with rich chocolate brownie creates an indulgent and sophisticated treat.

• WHAT’S INCLUDED: Each order includes one 16-ounce box. Each box has a shelf life from production of 548 days. This box is great to always have a GHIRARDELLI mix on hand when you crave it!

Brownie Mix Ingredients: Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Cocoa (processed With Alkali), Soybean Oil, Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [emulsifier], Vanilla Extract). Less Than 2% Of: Natural Salted Caramel Flavor, Salt, Baking Soda, Artificial Flavor. Caramel Ingredients: Corn Syrup, Sugar, Sweetened Condensed Skim Milk (skim Milk, Sugar, Corn Syrup), Water, Butter (cream, Salt), Modified Corn Starch. Less Than 2% Of: Sea Salt, Natural Flavor, Gellan Gum, Mono & Diglycerides, Baking Soda, Xanthan Gum.

You Will Need:

1/4 cup water;

1/4 cup vegetable oil;

1 egg.

1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray.

2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until we blended. Cut corner of salted caramel pouch (enclosed), leaving 1/8-inch opening. Squeeze one half of salted caramel (2 tablespoons) into brownie batter and stir until blended. Spread in prepared pan.

3. Bake as directed below. Let cool 5 minutes. Using remaining salted caramel in the pouch, drizzle salted caramel over baked brownie. Cool completely in pan before cutting.

Pan Size: 8 inch x 8 inch (metal); Bake Time: 35-39 minutes.

Pan Size: 8 inch x 8 inch (glass); Bake Time: 40-44 minutes.

Pan Size: 9 inch x 9 inch (metal); Bake Time: 35-39 minutes.

Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness.

For fudgy brownies, use 3 tablespoons of water instead of 1/4 cup.

High altitude: Add 1/4 cup all-purpose flour and add an additional 2 tablespoons water.

Do not eat raw batter.