Experience the flavors of old-world Spanish cooking with Aidells® Chorizo Smoked Chicken Sausage. Made with tender coarsely ground chicken, paprika, garlic, and a splash of vinegar, this all-natural* sausage is double smoked for rich flavor and a hearty texture. Simply slice and add to your favorite paella recipe for a home cooked, Spanish-inspired dinner. Our Chorizo sausage is gluten-free and has no added nitrites, except for those naturally occurring in celery powder. For over 30 years, Aidells® chicken sausages have been handcrafted in small batches with care using only the freshest, most flavorful ingredients we can find. Our all-natural* sausages are stuffed by hand in natural casings with no fillers or binders and slow-smoked for hours over real hardwood chips for that snap we love. Though Aidells® has grown over the years, we still believe in doing things the way we always have: with extraordinary care and passion. *Minimally processed, no artificial ingredients

• One 12 oz. package of 4 fully cooked dinner sausage links

• Seasoned with paprika, garlic, and a splash of vinegar

• Hand-stuffed in natural casings and slow smoked over real hardwood chips

• All-natural, minimally processed chicken with no artificial ingredients

• No fillers, binders, or nitrites except those naturally occurring in celery powder

• Gluten-free

Chicken Spices, Cilantro, Salt, Paprika, Vinegar, Granulated Garlic, Celery Powder And Sugar, In A Pork Casing.

Grill: Grill:Grill links over med-low heat covered for 8-10 minutes, or until hot. Turn frequently for even browning.:Turn wrapper over for full heating instructions.::Heating equipment varies, times are approximate.:Saute: Stovetop:Sauté 8-10 minutes over medium heat with 1 cup of water. Drain, brown 2 minutes.::Add links and 1 cup of water to large sauté pan. Heat over medium heat 8-10 minutes or until hot, turning occasionally. Drain water; brown 2 minutes.:Turn wrapper over for full heating instructions.::Heating equipment varies, times are approximate.