Naturally aromatic. Product of India. Bombay Original Basmati Rice is grown in the fertile soil of the Himalayan region. The cool clean mountain air, abundant streams and rainfall create the perfect growing conditions that gives this premium basmati rice its special flavor and aroma. In addition to its delicious nutty flavour and firm texture, Basmati rice is low in calories, contains no fat, no sodium and no cholesterol. Enjoy it in good health!

Basmati Rice

Basic Cooking: Rinse thoroughly in a sieve under cold running water before cooking. Stove Top: 1. Bring 2-1/2 cups of water to a boil in a heavy 2-3 quart sauce pan. 2. Stir in 1 cup rice (Add 1 tbsp butter or margarine and 1 tsp salt if desired). 3. Cover and turn down to gentle simmer for 15-20 minutes or until all water is absorbed. Turn off heat and allow to stand, still covered, for 5 minutes. Fluff with fork before serving. Microwave: 1. In a microwave safe casserole dish, combine the following: a. 1 cup rice; b. 2 cups water; c. 1 tbsp butter or margarine and 1 tsp of salt (if desired). 2. Cover and microwave on high 5 minutes. Reduce to 50% power for another 15 minutes or until all the water is absorbed.