Bold flavors combine to elevate this delicious Italian dressing. Genuine aged Romano and Asiago mingle with garlic, extra virgin olive oil, pepperoncini peppers, and choice spices to turn a simple bed of greens into an enticing affair. The ideal dressing for homemade antipasti and Italian-style deli sandwiches on crusty rolls of bread. Absolutely delicious as a gluten-free marinade for beef, chicken, pork, seafood, and grilled vegetables. Shake well before use and refrigerate after opening.

• Bold flavors of grated Asiago, pepperoncini peppers, and extra-virgin olive oil enhance this classic Italian dressing

• A favorite on green salads, deli sandwiches, and wraps

• Perfect for marinating all kinds of meat, seafood, and grilled vegetables

• Gluten-free

Canola Oil, Water, Distilled Vinegar, Apple Cider Vinegar, Salt, Pepperoncini Peppers, Extra Virgin Olive Oil, Contains Less Than 2% Of Garlic*, Asiago Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Onion,* Spice, Red Bell Pepper,* Lemon Juice Concentrate, Disodium Inosinate And Disodium Guanylate, Xanthan Gum, Natural Flavor, Potassium Sorbate And Sodium Benzoate (preservatives), Maltodextrin, Vegetable Oil (soybean And/or Canola), Calcium Disodium Edta (to Protect Flavor), Autolyzed Yeast Extract, Beta Carotene (color), Sulfiting Agent.

Shake well.

Refrigerate after opening.

Cut along perforation.

Best when purchased by date on label.